Salads:
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Caesar salad
Romano lettuce, Iceberg lettuce, Parmesan cheese, cherry tomatoes, croutons, Caesar sauce |
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— with tiger shrimps |
279 rub |
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— with chicken |
259 rub |
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— with salmon |
269 rub |
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SALAD OKROSHKA
Cucumbers, potato, egg, radish, mustard sauce |
259 rub |
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GREEK SALAD
Cucumbers, tomatoes, pepper, iceberg lettuce, black olives, green olives, onion |
259 rub |
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PESTO SALAD
Lettuce, Mozzarella cheese, cherry tomatoes, pine nuts, Pesto sauce |
299 rub |
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SALAD WITH SEAFOOD
Mix lettuce, salmon slightly salted, smoked eel, tiger shrimps, cherry tomatoes, Kress sauce |
299 rub |
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SALAD WITH VEAL
Fillet of viel, Lettuce, cucumbers, mushrooms, Bif sauce |
269 rub |
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SALAD WITH ARUGULA
Arugula, cherry tomatoes, parmesan cheese, sauce |
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— with tiger shrimps |
299 rub |
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— with Parma ham |
299 rub |
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— with mushrooms |
289 rub |
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Starters:
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FISH PLATE
Slightly salted salmon, smoked salmon, black olives, green olives, lemon |
329 rub |
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HERRING
with potatos and croutons |
219 rub |
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CARPACCIO OF BEEF |
329 rub |
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PANCAKES: |
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— with red caviar |
259 rub |
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— with slightly saldet salmon |
169 rub |
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CHEESE PLATE
Grana Padano cheese, Dorblu cheese, goat cheese |
339 rub |
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SLICEG
Sliced uncooked jerked ham with Lime sauce |
349 rub |
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MARINATED OLIVES IN HERBS AND SWEEF OIL
Olives, garlic, rosemary, thyme, olive oil |
149 rub |
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Soups:
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CHICKEN SOUP WITH NOODLES |
159 rub |
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BORSCH |
159 rub |
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FRESH-SOUP |
159 rub |
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OKROSHKA |
159 rub |
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Kream-soup:
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WITH MUSHROOMS |
169 rub |
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WITH SPINACH |
169 rub |
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WITH VEGETABLE MARROW |
169 rub |
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Pasta:
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Pasta Fettuccine and Pappardelle |
359 rub |
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— with white mushrooms in cream sauce |
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— with seafood in tomato sauce |
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— with beef in cream sauce |
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— with bacon and chiken in cream sauce |
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— bolognese |
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— with salmon and eel in cream sauce |
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— with vegetables in nut sauce |
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— with tiger shrimps in pesto sauce |
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Hot dishes:
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SALMON STEAK
Baked with spinach and Rikotta cheese |
389 rub |
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DORADO
Baked fish in sour-cream sauce |
429 rub |
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SMOKED EEL
With carrot balls and nut sauce |
559 rub |
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MEDALLIONS OF VEAL
With creamy mushroom sauce and baked potatoes |
389 rub |
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BAKED MEAT WITH CHEESE IN CREAM SAUCE
With mashed potatoes or buckwheat porridge |
379 rub |
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ROYAL SHRIMPS
With goat cheese and Pesto sauce |
659 rub |
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Grilled dishes
With different sauces: Bif, Spicy salsa, Mushroom sauce, Spinach sauce, Vegetable marrow sauce
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DORADO |
419 rub |
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SALMON STEAK |
379 rub |
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STEAK OF BEEF TENDERLOIN |
569 rub |
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PORK STEAK |
429 rub |
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LAMB STEAK
With Dijon sauce and marinated onion |
559 rub |
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BARBECUE: |
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— chiken |
289 rub |
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— salmon |
389 rub |
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— pork |
319 rub |
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Side dishes:
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DUTCH BAKCED POTATOES |
119 rub |
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WHITE RICE |
119 rub |
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GRILLED VEGETABLES |
129 rub |
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BUCKWHEAT PORRIDGE
With onion |
119 rub |
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Meatless meals:
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Salads:
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SALAD WITH BEETROOT
In nut sauce |
189 rub |
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VEGETABLE SALAD |
189 rub |
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BEAN AND SPINACH
Salad with Tofu cheese |
189 rub |
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COUNTRY SALAD |
189 rub |
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FRUIT SALAD |
189 rub |
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PASTA |
229 rub |
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— with mushrooms |
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— with tofu cheese in spinach sauce |
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— with courgette |
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RICE PORRIDGE |
209 rub |
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— with mushroom caviar |
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— with nut sauce |
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— with courgette caviar |
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— with spinach caviar |
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CREAM-SOUP |
159 rub |
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— spinach |
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— mushroom |
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— courgette |
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HOT DISHES |
209 rub |
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— ratatouille |
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— potato patties |
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— buckwheat porridge with mushrooms and onion |
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— grilles vegetables |
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Desserts:
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CLASSIC CHEESECAKE |
160 rub |
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TIRAMISU |
160 rub |
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PANCAKES WITH JAM |
119 rub |
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CARROT CAKE |
160 rub |
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CARROT BALLS |
119 rub |
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ICE-CREAM
With syrup |
60 rub |
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Addition to tea:
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PRUNE JAM |
30 rub |
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WALNUT WITH HONEY |
30 rub |
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Bread
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BORODINO BREAD |
30 rub |
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RYE BREAD
with sunflower seeds |
30 rub |
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